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Food

Sofia Coppola on Her Enduring Love for Japan and Her Perfect Summer Cocktail—A Gin Grapefruit Spritz

By Lilah Ramzi

Post Malone and Mario Carbone Attempt to Make Fancy Mozzarella Sticks Together for Vogue

By Elise Taylor

In Honor of Its 70th Birthday, the Legendary Ukrainian Diner Veselka Opens a New Outpost in Brooklyn

By Rob LeDonne

The 25 Best Spots to Get Coffee in Paris

By Jade Simon

With the Opening of the River Cafe Cafe, Ruth Rogers Goes Back to Her Roots

By Hayley Maitland

Why the Croissant Will Always Be in Style

By Amy Thomas

19 Best Meal Delivery Services for Easy and Healthy At-Home Dining

By Zoe Ruffner and Gaby Keiderling

This Stylish New Boutique Hotel in the Catskills Offers Fine Dining Inspired by Its Natural Surroundings

By David Graver

The 19 Best Theater District Restaurants in NYC, According to Vogue Staffers

By Elise Taylor

Via Carota’s Fava Bean Salad Is the Perfect Early Summer Side Dish

By Elise Taylor

Big Night, the Cult-Favorite Party Store, Now Has Its Own Cookbook

By Elise Taylor

Goodbye to All That Cake: On Leaving New York City During a Pastry Renaissance

By Leah Bhabha

At the Sky High Farm Spring Picnic, Fundraising for Food Justice—And Some Fashionable Guests

Photography by Alex Hodor-Lee

Dressing Up for Dinner Isn’t Just Fun—It’s a Question of Respect

By Clare Finney

The 11 Best Cooking Shows for Every Kind of Foodie

By Emma Specter

In Honor of Mother’s Day, the Green Spoon Founders on How to Host a Baby Brunch

By Chloe SchamaPhotography by Ashley Markle

The Best Restaurants in Paris, From Classic Bistros to Elegant Tasting Menus

By Sophie Dodd

What’s on the Menu at the 2024 Met Gala?

By Elise TaylorPhotography by Poupay Jutharat

A First Look at Dior’s New “Lily of the Valley” Afternoon Tea at the Lowell Hotel

By Elise Taylor

What Does It Mean to Keep Kosher for Passover When You’re Recovering From an Eating Disorder?

By Emma Specter

The Vogue Editors’ Guide to Outdoor Dining in New York City

By Elise Taylor

The Farmlink Project Is Harnessing the Power of Celebrity to Combat Food Waste and Hunger

By Hannah Jackson

How I Learned to Love Matzo—Even Outside of Passover

By Rachel Baron

The Hottest New Restaurants in New York City This Spring

By Elise Taylor and Jessie Heyman

Where to Drink Wine During the Venice Biennale, According to an Expert

By Maggie Harrison

The Best Aperitivo Spots in Milan, Ahead of Salone del Mobile

By Francesca Faccani

The 5 Bars and Restaurants I’d Like to See Taylor Swift and Travis Kelce Frequent in Los Angeles

By Emma Specter

The Most Romantic Restaurants in New York City

By Nicole Kliest

Umber Ahmad Shares Her Recipe for Ma’amoul Cookies to Make This Eid al-Fitr

By Elise Taylor

At New London Restaurant The Cocochine, Art Photography Meets Fine Dining

By Hayley Maitland

Why You Should Make This Calcium-Rich Super Green Your Salad Go-To

By Alessandra Signorelli and Christina Pérez

3 Easy-Win Weeknight Dinner Recipes Courtesy of Anna Jones

By Hayley Maitland

San Sabino Is the New West Village Restaurant Putting an Italian-American Spin on Seafood

By Elise Taylor

Carla Bruni-Sarkozy on Her New Rosé Wine and Honoring the Beauty of Provence

By David Graver

How a Michelin-Star Meal Helped Me Overcome My Fear of Dining Alone—And Even Find Pleasure in It

By Michaela Trimble

Watch Ayo Edebiri Discover That She Kind of Has a Catchphrase in Now Serving

By Vogue